REVIEW · REYKJAVIK
Reykjavik Food and Drink Adventure – Local Evening Experience
Book on Viator →Operated by Reykjavik Food Walk · Bookable on Viator
Food and beer, with stories built in. This Reykjavik evening puts included bites and drinks right into the plan, so you can focus on tasting instead of budgeting at each place. I also like how the guide thread is history plus laughs, with names like Stevie and Helga showing up in the feedback for mixing Icelandic context into what you’re eating. One thing to consider: at $190, it’s not a bargain compared to DIY, so it’s best if you genuinely want the drink part, not just a snack.
You’ll be on foot for about 3 hours 30 minutes, starting at 4:30 pm and ending in the city centre near bars, restaurants, and transportation. With a maximum of 14 people, it stays friendly and lets you ask questions without shouting over a crowd. If you have food allergies or dietary needs, the tour says they can accommodate almost everything, as long as you message ahead.
In This Review
- Key points worth knowing before you go
- Why this Reykjavik food-and-drink walk works so well for a first visit
- The $190 price: what you’re actually getting for it
- Meeting point, ending point, and the walking rhythm
- Stop-by-stop: old fisherman huts to Reykjavik’s old town core
- Arnarhóll and the statue: how the guide turns a corner into a story
- Skólavörðustígur (Rainbow Street): sights you can see, plus a reason to linger
- Eating and drinking: variety, solid choices, and the joy of not deciding
- What about dietary needs and allergies?
- Guide style: the difference between knowing facts and making them fun
- Who should book this Reykjavik food-and-drink adventure?
- Quick practical tips for your evening
- Should you book it?
- FAQ
- How long is the Reykjavik Food and Drink Adventure?
- What time does the tour start?
- Where does the tour start and where does it end?
- How much does the tour cost?
- Is it a small group?
- What language is the tour offered in?
- Are drinks and bites included?
- Can the tour accommodate allergies or dietary needs?
- Is confirmation provided after booking?
- Is free cancellation available?
Key points worth knowing before you go

- Drinks are included, not just water and a sad appetizer
- Small group (max 14) means faster conversation and a more personal pace
- Old town route with landmark sightlines, including the Arnarhóll area and Rainbow Street
- Guides get praised for Icelandic history + humor, including stories beyond what you’d find on a sign
- You end in the centre, handy if you want to keep the night going afterward
Why this Reykjavik food-and-drink walk works so well for a first visit
Reykjavik can feel easy to wander, but it’s also easy to miss the good stuff if you’re not sure where locals actually go. This tour is built for that exact problem: it strings together tastings, drinks, and short history stops while you’re already moving through the places most visitors want to see.
I like that the experience is designed around value. You pay once, then you’re not doing the mental math every time a menu appears. That matters in Iceland, where “just one more drink” can turn into an expensive habit fast. Here, you’re free to sample without constantly checking prices.
The small-group size is another practical win. You’re not stuck in a pack, and you’re less likely to get lost in the shuffle. The route includes stops where you can actually hear the guide, including on streets where you’d normally be staring at buildings.
You can also read our reviews of more food & drink experiences in Reykjavik
The $190 price: what you’re actually getting for it

Let’s talk money in plain terms. $190 per person sounds like a lot until you remember the cost includes drinks and bites. If you were doing this on your own, you’d likely end up paying for multiple separate meals, plus drinks, plus whatever you choose at the last minute when you’re hungry.
This is also the kind of tour where pacing changes the value. If you’re doing five or more tastings over 3.5 hours, that usually means you won’t feel overstuffed at the first place and you won’t end the evening starving at the last. A good guide also helps you order what you’ll enjoy, not what’s “available.” The feedback repeatedly mentions that the sequencing and pacing feel right, which is exactly what you want when you’re paying for someone else to make the decisions.
Another price-related point: you’re paying for time. The start is 4:30 pm, which is a smart window—late enough to settle in, early enough that you’re not scrambling when most kitchens close.
Meeting point, ending point, and the walking rhythm

You start at Skrúfuhringur Geirsgata 14 (101 Reykjavík) and finish at Austurstræti 20, right in the city centre. That end location is a big deal. You don’t get deposited far away, like some tours that end on a quiet street where you’ll Uber your way back into the fun. Instead, you’re near bars, restaurants, hotels, and transportation.
The tour runs about 3 hours 30 minutes, so plan for a brisk evening walk with occasional time seated in restaurants and pubs. It’s described as something most travelers can participate in, and it’s in English, so it’s also a good fit if you want a guided experience without overthinking language barriers.
Stop-by-stop: old fisherman huts to Reykjavik’s old town core

The route begins with a walk past the old fisherman huts—small, historical structures that you only appreciate when someone points out what you’re actually looking at. This is a smart opener because it sets context early. You’re in the mood for food, but the guide also helps you understand why Reykjavik developed the way it did and how that shows up in what people eat and drink.
From there, you move through the centre of the old town, passing the kinds of streets that define Reykjavik’s compact charm. You’ll also walk past a square between stops, with the guide using the time in between to connect the dots. In practice, those “in-between” minutes are often where you learn what you’ll remember later—how locals think about place, not just how to spell it.
The tradeoff is that you are walking. If you hate moving between locations, choose a sit-down restaurant tour instead. But if you’re okay with strolling and you want the story side, those outdoor segments are where the tour earns its name.
Arnarhóll and the statue: how the guide turns a corner into a story

One of the listed highlights is the Arnarhóll area, where you walk past and the guide explains the statue. This is the kind of stop that can feel random if you’re alone. On a tour, it becomes part of the larger pattern: Reykjavik isn’t just pretty streets—it has public symbols that reflect identity, history, and cultural humor.
What you’re really paying for here is interpretation. You can stare at a statue yourself, but you won’t necessarily know why it matters or how locals talk about it. The feedback also emphasizes that guides keep the group entertained, not just informed. That matters because you’ll spend a lot of time walking and listening, so the guide’s delivery is part of the product.
Also, Icelandic history here isn’t delivered like a lecture. The best tours in Reykjavik make the facts feel like they belong to the day. People mention guides like Stevie and Helga for exactly that: mixing history with a lively style, including moments like singing during a stop.
You can also read our reviews of more tours and experiences in Reykjavik
Skólavörðustígur (Rainbow Street): sights you can see, plus a reason to linger
Eventually you hit the famous Rainbow Street on Skólavörðustígur. This is the kind of street photo that practically writes itself, but what’s useful on this tour is the way it’s paired with timing and commentary.
Walking the street also sets you up visually for the iconic Lutheran church at the top of the old town. From Rainbow Street, you get a clear view of it, and that helps you understand why the area looks the way it does—old town geometry, sightlines, and the way Reykjavik stacks landmarks vertically.
If you’ve ever done the “look at the church then find dinner” routine, you know how scattered it can feel. This tour gives you a structured path and keeps you moving toward the next tasting before you get tempted by every menu window in sight.
Eating and drinking: variety, solid choices, and the joy of not deciding

The big appeal is that you’re not doing the planning. You’re eating and drinking as the evening flows, with a guide guiding what’s worth your time.
The food and drink mix is where this tour earns serious praise. People specifically call out variety and unique Icelandic items, including things like lobster tacos and a pina colado beer. You may also see wine and beer showing up as part of the tastings. The point isn’t the exact menu—it’s that the selection isn’t repetitive and you’re getting enough variety to feel like you sampled the local scene, not just one restaurant’s highlights.
One more practical benefit: the tour keeps the group social without forcing it. Feedback mentions meeting other couples and people from around the world, with conversation happening naturally at the tables. That’s a big reason food tours can beat solo dining. You still get your own experience, but you’re not stuck eating in silence.
If you’re thinking: will I be able to stop and taste slowly? Yes, because the pacing is designed for multiple stops over 3.5 hours. The “order” helps too—start earlier with lighter bites, build into the more substantial tasting moments, then end in a place that works well for an evening linger. The feedback even mentions a final pub stop with live music, which is a nice way to close the loop.
What about dietary needs and allergies?
This tour explicitly says they can accommodate almost everything if you message them about allergies or dietary needs. That’s the key detail you should follow. Don’t wait until you arrive with a worried face and a vague description.
If you have a serious allergy, send your needs clearly ahead of time. Ask for the substitutions you need, and make sure you feel comfortable with how the tour will handle it. With this kind of included-drinks setup, the more details you provide, the better your odds of a smooth evening.
Guide style: the difference between knowing facts and making them fun
The consistent theme in the feedback is the guide. Names like Stevie, Helga, Jenny, Minty, and Burger show up, and not just as incidental praise. The common thread is that guides mix Icelandic history and storytelling with an upbeat, humorous tone.
That matters for you because Iceland travel can be intense in a good way, but you still need an evening that feels light. A guide who can turn a statue into a story, and a street into context, makes the food taste better. It also reduces the mental load on you. You’re not doing homework between bites.
If you’re the type who likes asking questions, this tour format helps. With a max of 14 people, you’re more likely to get your moment rather than watching the guide from the back of the group.
Who should book this Reykjavik food-and-drink adventure?
This tour is a good match if you want:
- A guided route through old town Reykjavik without planning every stop
- Included drinks and bites, especially if you expect to try beer and wine
- A mix of food and short history tied to what you’re seeing outside
- An experience that ends centrally, so you can keep exploring
It’s also a smart choice for first-timers who want to hit the highlights like Rainbow Street and get the local context without turning the whole evening into a research project.
You might want to skip it if you’re traveling with a tight drink budget, or if you dislike structured itineraries. Also, if you’d rather pick your own restaurants for the full atmosphere, a less structured food crawl could fit better.
Quick practical tips for your evening
- Eat beforehand only lightly, because tastings stack up over 3.5 hours.
- Comfortable walking shoes help, since you’re moving between old town streets and viewpoints.
- Bring a message in advance if you have dietary needs; the tour says they can accommodate, but they need the info.
- Since the tour ends near nightlife, decide in advance if you want a quiet night afterward or to keep going.
Should you book it?
I’d book this if you want a smart, efficient Reykjavik night where food and drink are handled for you and you get meaningful context along the way. The small-group size, the included tastings, and the repeated praise for guides like Stevie, Helga, and Jenny suggest you’ll get more than a checklist of eateries—you’ll get a story-led evening.
If you’re unsure, use this rule: if you plan to drink and you like learning while you walk, it’s a strong value. If you don’t drink much or you prefer total freedom, you might do better with a DIY dinner plan and a shorter stop elsewhere.
FAQ
How long is the Reykjavik Food and Drink Adventure?
It lasts about 3 hours 30 minutes.
What time does the tour start?
The start time is 4:30 pm.
Where does the tour start and where does it end?
It starts at Skrúfuhringur Geirsgata 14 101, 101 Reykjavík, Iceland, and ends at Austurstræti 20, 101 Reykjavík, Iceland in the city centre.
How much does the tour cost?
The price is $190.00 per person.
Is it a small group?
Yes. The tour has a maximum of 14 travelers.
What language is the tour offered in?
The tour is offered in English.
Are drinks and bites included?
Yes. All drinks and bites are included in the cost.
Can the tour accommodate allergies or dietary needs?
Yes. If you have allergies or dietary needs, you can send a quick message and they will make sure you’re taken care of.
Is confirmation provided after booking?
Yes. Confirmation is received at the time of booking.
Is free cancellation available?
Yes. You can cancel up to 24 hours in advance for a full refund.


























