Fire on a grill, in the Arctic city. This 7-course teppanyaki dinner with Icelandic ingredients is a fun mash-up of Japanese technique and local flavors, and I really like the included Flame sake cocktail to make it feel properly international. The one watch-out: if you’re picturing a huge, Iceland-themed fire spectacle, the flame effects may feel more like a standard teppanyaki show than a fireworks production.

This is an easy evening plan with a set start and finish at Katrínartún 4, and it runs about 1 hour 30 minutes. You’ll be in English, it’s capped at 30 people, and you’re close to public transport—so you can skip the whole guesswork dance and just show up hungry.

Key things to know before you go

• Icelandic ingredients, Japanese grill style: A seven-step menu built around local beef, langoustine, salmon, lamb, and Skýr.
• A chef-led fire moment: Live teppanyaki cooking with fire effects while the chef performs at the grill.
• Included welcome cocktail: One glass of Flame welcome sake cocktail (or similar), with strict 18+ rules for alcohol.
• Small setting, fast pacing possible: With up to 30 people, your show can feel more personal—though pacing can be quick on some nights.
• The photo-friendly heat: Sit where you can see the grill for the best action shots when the fire part happens.

Where you’ll meet and how the evening runs in 90 minutes

You start at Katrínartún 4, 105 Reykjavík, and the meal ends back at the same place. Expect a total time of about 1 hour 30 minutes, which means this isn’t a slow, leisurely multi-hour dinner. You’ll want to treat it like an event: you’ll eat, watch the grill performance, and move through the courses at a guided pace.

This is also set up for convenience. You get a mobile ticket, it’s offered in English, and the venue is near public transportation, which matters in Reykjavík when you’re trying to line up dinner with your other plans. With a max of 30 travelers, you’re unlikely to feel lost in a giant crowd.

The 7-course Icelandic teppanyaki menu: what you actually eat

The big appeal here is how the menu plays both sides: classic teppanyaki grilling, plus Iceland-first ingredients. Even if you’ve had Japanese-style hibachi before, the Iceland twists (especially the fish and lamb) give the meal a local identity.

Here’s the course flow you’re signing up for:

• Starter: Icelandic beef carpaccio

This gives you something cool and delicate before the hot grill action starts. Carpaccio is a good choice if you want a break from heavy seafood starters but still want a rich beef flavor.

• Starter: Deep fried tempura langoustine in homemade lava sauce

You get a crispy bite and a vivid sauce name that hints at heat and intensity. Langoustine is a pretty special ingredient, and it sets the tone that this isn’t a generic teppanyaki menu.

• Main: Teppanyaki premium Japanese rice

Rice is where teppanyaki often shines because it absorbs flavors and finishes the plate. You’ll likely notice how the rice ties together the dishes rather than feeling like a filler.

• Main: Teppanyaki mixed fresh vegetable

This is your reset button. Vegetables keep the meal balanced and make sure you’re not just eating seafood and meat back-to-back.

• Main: Teppanyaki Icelandic salmon with Teriyaki sauce

Salmon is one of the easiest ways to taste Iceland through a Japanese lens. Teriyaki adds that sweet-salty glaze, so the salmon feels familiar, but the ingredient stays local.

• Main: Teppanyaki Icelandic free range lamb with pepper sauce

This is the more assertive, savory moment. Lamb can handle pepper sauce well, and it’s a nice contrast after the salmon course.

• Dessert: Traditional Icelandic Skýr with blue berry

Skýr is a dairy dessert you’ll find only in Iceland, so this is where the meal finishes with a true sense of place. Blueberry is a natural pairing that keeps the dessert from feeling too heavy.

One practical note: teppanyaki dinners can feel different depending on how the kitchen paces the grill. Even though the menu is a seven-course concept, you might find that some items arrive close together during the main grill portion. That can make the evening feel lively—but if you love a super slow course-by-course rhythm, keep expectations flexible.

The live fire cooking show: what to expect from the flame

The title focuses on fire, and you will get live fire cooking during the teppanyaki performance. The chef works at the grill, and the fire effects are part of the show while food cooks in front of you.

That said, the intensity of flame effects can vary. Some diners feel the spectacle is more modest—more like classic hibachi flair than a massive production. So I’d plan for this: you’re there for the combination of chef performance + hot teppanyaki + a few fire moments, not for a full-on Iceland pyrotechnics show.

A helpful detail from what people shared: seating can influence how fun and how warm it feels. When you sit close enough to the grill, you’ll feel the heat more directly—which can make the performance more memorable in a very physical way (and yes, it can get warm fast).

If you like watching skill, pay attention to the chef’s knife work and the speed of the grill choreography. The tone tends to be engaging and personable, and Chef Wilson has been singled out by people who went.

Sake cocktail (18+): how the drink fits the experience

Your ticket includes one alcoholic beverage, specifically a Flame welcome sake cocktail (or similar). This is great for two reasons.

First, it turns the meal into a more complete evening event instead of just dinner. Second, it gives you a quick taste of something Iceland venues do well when they’re creating a more international mood—small, intentional drink, not a complicated tasting flight.

There are strict 18+ rules for alcohol, so if you’re under that age, you should plan on skipping the cocktail portion. For adults, flavors can vary—one guest specifically mentioned receiving passion fruit sake—so treat it as a welcome cocktail style experience rather than a fixed brand or flavor.

Price and value: is $110 worth it in Reykjavík?

At $110 per person, this isn’t a budget meal. Reykjavík prices can be high, and that reality matters when you judge value. In a city where even simple meals add up, paying for an all-in teppanyaki set with multiple protein courses, dessert, and a drink isn’t automatically a bad deal.

Where value tends to land depends on what you want:

• If you want a full 90-minute show with food at the center, the package makes sense.
• If you expected the fire part to be huge and dramatic every minute, some people feel the money doesn’t match that specific expectation.

The strongest “value” argument is the ingredient lineup: beef, langoustine, salmon, lamb, plus the Iceland dessert finish. You’re not just paying for entertainment; you’re paying for a multi-course build that uses Iceland staples and a chef at the grill throughout.

One more reality check: because it’s a fixed-time experience, the pacing is part of the deal. On some nights, service can move quickly, and the show may not feel like a slow cinema moment. If you’re the type who wants to linger between each dish, this format might feel slightly compressed.

Who this teppanyaki experience suits best

This fits best if you want a straightforward evening that mixes good food with an easy performance element.

It’s a great match for:

• People who like hibachi or teppanyaki and want a Reykjavík twist through Icelandic ingredients
• Anyone celebrating something and wanting a set-piece meal (people have described it as a solid birthday treat)
• Couples and small groups who like the idea of a capped room where it can feel less crowded

It may be less satisfying if you:

• Come for a very specific type of fire show and feel disappointed when it’s more standard teppanyaki flair
• Want a heavy focus on course-by-course slow timing rather than a packed 90-minute flow

Practical tips to make your night smoother

Here’s how to set yourself up for a good table experience.

First, come hungry. Seven courses in 90 minutes is not a snack-and-stroll dinner. The meal is designed to be filling and complete, and it’s easy to underestimate how much food you’ll eat once the grill starts.

Second, bring your camera mindset, not just your “walk in and leave” mindset. Fire moments and chef action are photo-friendly, especially when you’re seated close enough to see the technique.

Third, plan your evening around this. Since it starts and finishes at the same meeting point and takes about 1.5 hours, try not to schedule something tight right after. Give yourself breathing room for a dessert finish.

Finally, if you’re picky about drink timing or want to enjoy the cocktail without rushing, just be aware that pacing can be brisk on some nights. That’s not a reason to skip it—just a reason to set expectations.

Should you book Reykjavík Teppanyaki at Flame?

If you want a lively, chef-at-the-grill dinner in Reykjavík that uses Icelandic ingredients and ends with Skýr, I think it’s an easy yes. For many people, the biggest win is the combination: strong food variety across seven steps plus an engaging chef performance.

I’d only hesitate if fire-show theatrics are your top priority and you’re imagining something bigger than teppanyaki style flames. In that case, you can still have a great dinner, but you should treat the show as part of the cooking—not as a separate fireworks event.

One last practical point: this tends to get booked ahead (on average about 52 days in advance), so if you’re traveling during a busy window, it’s smart to reserve early. And yes, there is free cancellation up to 24 hours before the experience starts, so you have some flexibility if your plans shift.

FAQ

How long is the Reykjavik Teppanyaki 7-course menu with fire show?

It’s listed at about 1 hour 30 minutes.

Where does the experience take place?

You meet at Katrínartún 4, 105 Reykjavík, Iceland, and it ends back at the same meeting point.

What’s included in the price?

The ticket includes dinner, one alcoholic beverage (a Flame welcome sake cocktail or similar), and the live fire cooking show.

Is the experience offered in English?

Yes, it’s offered in English.

How many people are in each group?

There’s a maximum of 30 travelers.

Is alcohol available for everyone?

Alcoholic beverages are for 18 years old and above only.

What does the 7-course menu include?

It includes Icelandic beef carpaccio, deep fried tempura langoustine in homemade lava sauce, Japanese rice, mixed fresh vegetables, Icelandic salmon with teriyaki sauce, free range lamb with pepper sauce, and Skýr with blue berry.

Do I need transportation to get there?

Transportation is not included.

Do I get a ticket on my phone?

Yes, you receive a mobile ticket.

Can I cancel if my plans change?

You can cancel for a full refund if you cancel up to 24 hours before the experience start time.